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Our area was constantly filled with trinkets, paints and objects, made from anything we can find. Residing in the country was an excellent gold mine of creativity. This naturally led me to the kitchen area, where developing desserts came to be like second nature, taking in most of my weekend breaks prior to operating at the regional bakery at the age of 15.

, making tarts, eclairs and macaron's, getting as much experience as I could. I have actually always made sure that I experienced as much of the sector as possible, from silver service food catering in Edinburgh, white wine service in New Zealand, to caf monitoring in Melbourne.

Those relationships I built so long ago while taking a trip led me to benefit a highly reputable providing firm. Running their pastry section, making the cakes for their cafs and providing the canape desserts for Melbourne's most exclusive features. Throughout the 8 years of travelling and working, I was always making cakes for close friends in my current leisure.

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Cakes for everyone whenever I could. I believe there is barely a week in well over a years that I have not remained in the kitchen area cooking. It's all I do, and it's all I've ever done. I take wonderful pride in my experience and am thankful for all the knowledge I have gained from those I have actually functioned with.

We do not count on pre-mixes. We take satisfaction in developing a product which has been only made by us, from the cake batter to the buttercream, to the jams, to the fruit significances. "Our main goal is not to be the ideal, yet to make a product we are pleased of.

03 9347 7106 The French Lettuce is a Melbourne Patisserie institution that has been operating for over 35 years. We dedicate our time and job to supply the highest possible quality of Modern Australian Patisserie products.

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All our items are tailored and are not available direct to the general public walking in off the road. We want you, your family and our nation health, faith, and persistence during this challenging time. GOD HONORS YOU ALL XX Please call us on 95698797 if you have any enquiries.


To us, a cake isn't just a simple dessert. And serve you with personalized gorgeous cakes that will just thaw in your mouth.

We supply cakes for all kinds of celebrations, consisting of company occasions, promotions, wedding anniversaries and infant showers. For the following occasion, treat your visitors to a paradise of all-things-sweet for a special and remarkable experience.

From a fancy supper event to any type of unique event, thrill the vegans at your next party with the finest vegan cakes in Melbourne. From healthy to delicious, we use the best vegan cakes.

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You can get these cakes frosted with your favorite vegan buttercream frosting or can customise them in whatever flavour tickles you. We have the ideal allergy-free cakes in Melbourne.

You can pick from our alternatives or let us know your layout. They are the ideal reward to serve at a birthday celebration celebration or unique event. Our Allergy-free cakes are the very best of parties at institutions and kindergartens. So, whether it is a baby shower cake or birthday celebration cake, anniversary cake or business cakes, we have obtained the very best eggless and vegan cakes for all your unique celebrations.

All our cakes are baked fresh and customised according to the client's needs. You can customise your cake in any shape, colour, design or flavour and develop lovely memories for a lifetime.

From recipes for frying pan cakes drifting around to the melty reward for a comfy afternoon, we have whatever at one area to take your love for cakes to a brand-new degree. We believe in supplying an experience that makes you proud navigate to these guys of choosing check out this site us as your cake shop. Not only do we provide delicious flavours, however we make certain to maintain consistent hygiene and provide fresh items every single time.

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Explore our internet site to select the perfect cake for any type of celebration. We would certainly love to transform your imagination right into our cakes.

Tony met his better half Agnes Stone in Australia. She was additionally Maltese, raised in Altona and with each other they got an industrial website at Harrington Square in 1968. After a great deal of tough work and sacrifices, they finally had their very Get the facts own business where they meant to market Maltese breads, especially the Maltese specialized 'pastizzi".

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